Skills
Reading Nutrition Labels
The Nutrition Facts label helps you compare foods quickly.
Start with the serving size; all numbers on the label refer to it.
Look at calories, protein, total carbohydrate (including fiber and added sugars) and total fat.
%Daily Value shows how much a serving contributes to a 2,000-calorie reference diet; 5% or less is low and 20% or more is high.
Practical examples
- If you eat two servings, double every number on the label.
