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Turkey Taco Bowl

Lunch

Turkey Taco Bowl

Lean turkey, black beans, corn, avocado and salsa over rice.

Prep 10 min · Cook 10 min · Makes 2

Allergens: none of the major allergens listed

Ingredients

  • Lean ground turkey (93/7, raw weight)1 lb
  • Brown rice (cooked)1 cup
  • Black beans (cooked, drained)1 cup
  • Corn (canned, drained)0.5 cup
  • Lettuce, tomato and avocadoto taste
  • Salsa and taco seasoningto taste

Instructions

  1. Cook brown rice and measure 1 cup cooked. Drain beans and corn.
  2. Cook lean ground turkey with taco seasoning until the center reaches 74 °C (165 °F).
  3. Divide rice, turkey, beans and corn between two bowls. Top with lettuce, tomato, avocado and salsa to taste.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.