
Lunch · Dinner · High-Protein · Family-Friendly
Lean Turkey Pasta
Family-friendly pasta with lean ground turkey and spinach.
Prep 10 min · Cook 20 min · Makes 4
dairy-freeAllergens: wheat
Ingredients
- Lean ground turkey (93/7, raw weight)1 lb
- Whole wheat pasta (dry)8 oz
- Marinara sauce2 cups
- Spinach2 cups
- Onion1 whole
- Garlic and Italian seasoningto taste
Instructions
- Boil the whole wheat pasta according to package directions; drain.
- Brown turkey with chopped onion and garlic until it reaches 74 °C (165 °F).
- Add marinara, spinach and Italian seasoning; simmer until spinach wilts. Toss with pasta and divide into four servings.
