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Steak Salad with Avocado

Dinner

Steak Salad with Avocado

Grilled steak over mixed greens with avocado, tomatoes and feta.

Prep 10 min · Cook 10 min · Makes 1

Allergens: dairy

Ingredients

  • Lean sirloin (raw weight)6 oz
  • Mixed greens (romaine reference)3 cups
  • Avocado0.5 whole
  • Cherry tomatoes1 cup
  • Feta cheese2 tbsp
  • Olive oil, balsamic, salt and pepperto taste

Instructions

  1. Grill sirloin to at least 63 °C (145 °F). Rest for 3 minutes and slice across the grain.
  2. Wash mixed greens and cherry tomatoes. Slice avocado and halve tomatoes.
  3. Arrange vegetables and steak in a bowl, top with feta and dress with olive oil, balsamic, salt and pepper to taste. Mixed greens use romaine as the USDA reference.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.