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Steak Fajita Bowl

Lunch · Dinner · High-Protein

Steak Fajita Bowl

Lean steak with peppers, onions, rice and avocado.

Prep 10 min · Cook 15 min · Makes 2

dairy-freegluten-freeAllergens: none of the major allergens listed

Ingredients

  • Lean flank steak (raw weight)12 oz
  • Brown rice (cooked)1 cup
  • Bell peppers2 whole
  • Onion1 whole
  • Avocado1 whole
  • Lime juice, cumin and chili powderto taste

Instructions

  1. Cook brown rice and measure 1 cup cooked. Slice peppers and onion.
  2. Season steak with lime juice, cumin and chili powder. Cook to at least 63 °C (145 °F), rest 3 minutes, then slice across the grain.
  3. Cook peppers and onion in the same pan until tender. Divide rice, vegetables, steak and avocado between two bowls.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.