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Skirt Steak Fajitas

Dinner

Skirt Steak Fajitas

Marinated skirt steak with peppers and onions, served with whole-wheat tortillas.

Prep 10 min · Cook 15 min · Makes 2

Allergens: wheat

Ingredients

  • Lean skirt steak (raw weight)12 oz
  • Bell peppers2 cups
  • Onion1 large
  • Whole-wheat tortillas2 whole
  • Lime juice, garlic and cuminto taste
  • Olive oil, salt and pepperto taste

Instructions

  1. Season skirt steak with lime juice, garlic, cumin, salt and pepper. Slice peppers and onion.
  2. Cook steak to at least 63 °C (145 °F), rest for 3 minutes and slice across the grain. Saute vegetables with a little olive oil until tender.
  3. Warm the tortillas. Divide steak and vegetables between two tortillas, one per serving.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.