Dinner

Sirloin Steak with Sweet Potato

Lean sirloin steak with roasted sweet potato and asparagus.

Prep 10 min · Cook 20 min · Makes 2

Ingredients

• Lean sirloin (raw weight)12 oz
• Sweet potatoes (raw)2 medium
• Asparagus2 cups
• Olive oil1 tbsp
• Garlic, rosemary, salt and pepperto taste

Instructions

1. Heat oven to 200 °C (400 °F). Cut sweet potatoes into wedges and toss with part of the olive oil, rosemary, salt and pepper. Roast until tender, about 20–30 minutes.
2. Trim asparagus and roast or saute with the remaining oil and garlic until tender.
3. Grill sirloin to at least 63 °C (145 °F), rest for 3 minutes and slice. Divide steak and vegetables between two plates.