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Shrimp Tacos

Lunch · High-Protein · Quick & Easy

Shrimp Tacos

Seasoned shrimp with cabbage slaw and avocado in corn tortillas.

Prep 10 min · Cook 10 min · Makes 2

dairy-freegluten-freeAllergens: shellfish

Ingredients

  • Large shrimp (raw, peeled weight)12 oz
  • Corn tortillas6 small
  • Cabbage slaw (plain shredded cabbage)2 cups
  • Avocado1 whole
  • Lime juice2 tbsp
  • Olive oil, chili powder and garlicto taste

Instructions

  1. Toss shredded cabbage with lime juice. Slice avocado.
  2. Season shrimp with chili powder and garlic; cook in a little olive oil until opaque and the center reaches 63 °C (145 °F).
  3. Warm corn tortillas and divide shrimp, cabbage slaw and avocado among six tacos. Serve three tacos per portion.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.