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Mango Coconut Chia Pudding

Breakfast · Plant-Based

Mango Coconut Chia Pudding

Creamy chia pudding topped with mango and coconut.

Prep 10 min · Cook 0 min · Makes 1

vegandairy-freegluten-freeAllergens: tree-nuts

Ingredients

  • Chia seeds36 g
  • Unsweetened almond milk180 mL
  • Mango80 g
  • Unsweetened coconut7 g
  • Vanilla extract0.5 tsp
  • Cinnamon (optional)optional

Instructions

  1. Mix the chia seeds, almond milk and vanilla.
  2. Refrigerate at least 4 hours.
  3. Top with mango, coconut and optional cinnamon.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.