Protein-packed eggs served with crunchy vegetables.
Prep 10 min · Cook 0 min · Makes 1
dairy-freegluten-freeAllergens: eggs
Ingredients
Large hard-boiled eggs2 large
Baby carrots1 cup
Cucumber slices0.5 cup
Salt, pepper and paprikato taste
Instructions
Use prepared hard-boiled eggs, or cover fresh eggs with water, bring to a boil and cook until whites and yolks are firm; cool and peel.
Serve two large eggs with washed baby carrots and cucumber slices. Season to taste.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.
