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Cottage Cheese Protein Pancakes

Breakfast · High-Protein

Cottage Cheese Protein Pancakes

High-protein blender pancakes topped with blueberries.

Prep 5 min · Cook 15 min · Makes 1

vegetarianAllergens: dairy, eggs, gluten

Ingredients

  • Low-fat cottage cheese110 g
  • Rolled oats30 g
  • Large eggs2 large
  • Baking powder0.5 tsp
  • Cinnamon0.3 tsp
  • Vanilla extract0.3 tsp
  • Blueberries35 g

Instructions

  1. Blend everything except the blueberries until smooth.
  2. Cook pancakes on a lightly greased pan until set on both sides.
  3. Top with blueberries.
Educational use only: Nutrition values come from USDA FoodData Central and describe the specific preparation listed; recipe and meal totals are calculated estimates, not laboratory-tested values. This tool does not set calorie targets and is not individualized medical or nutrition advice. If you have a medical condition, are pregnant, or take medication, talk with a licensed healthcare provider or registered dietitian.